Serves 8 - 10
Our signature Burnt Basque cheesecake, folded with homemade dulce de leche for a deeper, caramel-led indulgence.
Baked until deeply caramelised on top, with a soft, creamy centre that melts into gentle notes of toffee and milk caramel. The sweetness is balanced, not heavy, letting the burnt top and creamy interior do the talking.
Made entirely by hand in small batches.
No two cakes are ever the same. Perfectly imperfect.
Dulce de Leche Burnt Basque Cheesecake. 8 Inch (Serves 8 - 10).
£45.00Price
Ingredients: Cream Cheese, Dulce de Leche, Eggs, Double Cream, Sugar, Fine Sea Salt.
Allergens: Milk, Eggs.
Made in a kitchen that handles all major allergens. May contain traces of other allergens.